Superfoods Market Trends | Industry Demand, Revenue Growth and Competitive Analysis Forecast to 2025

According to IMARC Group’s latest report, titled “Superfoods Market Trends: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025,”. Looking forward, IMARC Group expects the global superfoods market to grow continuously during the next five years.

Superfoods are nutrient-rich food products that help in maintaining good health and wellbeing. They contain a rich amount of minerals, vitamins, antioxidants, fibers, fatty acids, etc. Superfoods mostly include a wide variety of fruits, vegetables, grains, seeds, herbs, roots, meat, etc. They help in improving heart health, boosting immunity, enhancing metabolism, mitigating the risk of premature aging, etc. Superfood ingredients are widely adopted in various value-added food products, such as bakery items, breakfast cereals, dairy products, confectioneries, beverages, instant food mixes, ready-to-eat items, etc.

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Market Trends

The rising consumer health consciousness, coupled with the increasing awareness towards several nutritional benefits of superfoods, is primarily driving the market growth. Moreover, the growing prevalence of obesity, diabetes, and heart-related ailments is also catalyzing the need for healthier alternatives for a calorie-rich diet. Additionally, the rising demand for ready-to-eat food products has propelled the utilization of superfood ingredients in the food processing industry. The growing consumer inclination towards gluten-free, vegan, and organic food products with plant-sourced ingredients has led to the emergence of newer product variants with prolonged shelf-life and easy storage benefits.

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